• RETAIL
  • FOODSERVICE
  • RECIPES

Retail Products


LAS RetailOur fresh and ready-to-cook products have a bag or tray designed specifically to attain optimum shelf life. Most of our products can even be cooked in the bag*, making it easy for you to eat right and be healthy!

Check out the Recipes tab for product cooking times and other ideas to make your meals fresh, fast and delicious.

*Please follow cooking instructions on the label or in the Recipe tab.


LAS Retail












Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.



Baby Summer Squash

Baby Mixed Summer Squash
Los Angeles Salad Green Summer Squash Los Angeles Salad Yellow Summer Squash

Baby Summer Squash - Pattypan Los Angeles Salad Yellow Baby Summer Squash



Our Baby Summer Squash are known for their excellent flavor and extraordinary plate presentation. These squash are prized by chefs as one of the best specialty vegetable available today. They are packed in a microwaveable bag for your convenience and are a source of vitamin A and vitamin C.
Available in Yellow, Green or Mixed.


Availability: January to June and September to December
Origin: U.S.A., Mexico

Pack Sizes Available: 2 x 2 lb, 5 x 2 lb


Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.


























Cooking Tips


QA labThe Los Angeles Salad Company products can be microwaved in their own bag**.

Cut the corner of the bag before cooking; this will allow some steam to escape and help retain color. Place the bag in the microwave oven.

- For bags of 8 oz to 12 oz sizes, cook between 3 to 5 minutes, depending on the wattage of your microwave.

- For bags of 2 lbs, cook for 5 minutes, flip bag and continue to cook, checking every 2 minutes for doneness.

PLEASE USE CAUTION WHEN HANDLING THE BAG AFTER COOKING AS IT MAY BE VERY HOT.

To blanch - plunge cooked vegetables into cold or ice water to stop cooking and retain fresh, bright color.

**Please note that our plastic trays are NOT microwaveable. Only film bags can be microwaved.**