• RETAIL
  • FOODSERVICE
  • RECIPES

Retail Products


LAS RetailOur fresh and ready-to-cook products have a bag or tray designed specifically to attain optimum shelf life. Most of our products can even be cooked in the bag*, making it easy for you to eat right and be healthy!

Check out the Recipes tab for product cooking times and other ideas to make your meals fresh, fast and delicious.

*Please follow cooking instructions on the label or in the Recipe tab.


LAS Retail












Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.






Foodservice Products

Los Angeles Salad Company has been part of the foodservice industry since 1939, providing a year-round supply of the highest quality fresh-cut vegetables and specialty produce.

As Grower, Packer and Shipper, we partner with our customers to grow produce for their specific needs. To maintain a good supply year-round, we transition seasonally to fields in different geographical locations.

Our Quality Assurance department audits all phases of the operation, from growing and harvesting, to packing and shipping. Each one of our products has a bag or tray designed specifically to attain optimum shelf life.

Foodservice



Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.

Recipes

Green Asparagus
   
Blue Lake Green Beans
   
French Green Beans
   
French & Yellow Bean Medley
   
Yellow Wax Beans
   
Brussels Sprouts
   
Baby Carrots with tops
   
China Snow Peas
   
Sugar Snap Peas
   
Butternut Squash
   
Italian Zucchini
   
Baby Zucchini
   
Baby Summer Squash
   
Sweet Round Squash
   
Yams / Sweet Potato Spears


 

Chef's Corner

 


Featured Recipe

 


Sweet Round Squash


Stuffed Sweet Round Squash
Roasted Sweet Round Squash

Brussels Sprouts Salad

Stuffed Sweet Round Squash
Serves 6


Ingredients
6 Los Angeles Salad Company Sweet Round Squash
1 small fennel bulb*
1 1/2 tbsp of olive oil
1/2 lb (225 g) of ground turkey
1/2 diced onion
1/2 small celery root, peeled and diced
1 carrot, chopped
1 minced garlic clove
1 bay leaf
1/2 tsp of dry thyme
1/2 tsp of dry oregano
1/2 tsp of dry dill
salt and pepper to taste
3/4 cup of chicken stock (or vegetable stock)

*Fennel bulb may be replaced with 2 stalks of celery and 1/2 tsp of fennel or anise seed.

Directions
1. Preheat oven to 450 °F (230 °C).
2. To start the stuffing mix, halve the fennel bulb, discard core and cut bulb into small chunks.
3. Over medium-high heat in a large skillet, heat olive oil, and brown turkey, onion and celery root. Add fennel, carrot, garlic and seasoning, and sauté for about 3 minutes.
4. Add stock and remove from heat.
5. Cut off and save the squash tops.
6. Scoop out the seeds, then fill the squash with the stuffing mix.
7. Cover with the squash tops.
8. Place on a baking sheet and bake for 20 minutes, or until the squash flesh is soft.

Enjoy!

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Roasted Sweet Round Squash
Serves 6


Ingredients
6 Los Angeles Salad Company Sweet Round Squash
2 tbsp of olive oil
salt and pepper to taste

Directions
1. Preheat oven to 450 °F (230 °C).
2. Cut squash in quarters and brush with olive oil.
3. Add salt and pepper to taste.
4. Roast on a baking sheet for 15 minutes, turning occasionally.

For variety, add different spices or grated parmesan cheese.

Enjoy!