Recipes - Balsamic Maple Brussels Sprouts - Los Angeles Salad Company
Balsamic Maple Brussels Sprouts (Slow Cooker)
Serves 6



2 lb of Los Angeles Salad Company Brussels Sprouts, cut in half
3 tbsp of balsamic vinegar
2 tbsp of maple syrup
3 oz (5 slices) of Canadian bacon, sliced into thin strips
1/2 cup of water
Pepper to taste

1. Place the above ingredients in a slw cooker and stir to mix them together.
2. Cook on low temperature for 3 to 4 hours, then serve.
3. Enjoy!

Keep it up, David!


Los Angeles Salad Company © 2014 All rights reserved