Recipes - Baked Brussels Sprouts and French Beans - Los Angeles Salad Company

Roasted Brussels Sprouts and French Beans
Serves 8


Roasted Veggies


Ingredients

2 lb of Los Angeles Salad Company Brussels Sprouts
Non-fat cooking spray
Garlic & Herb seasoning (Mrs Dash)

1 lb of Los Angeles Salad Company French Green Beans
2 tsp of olive oil
Garlic & Herb seasoning (Mrs Dash)

Directions Brussels Sprouts
1. Preheat oven at 400°F.
2. Cut the Brussels Sprouts in halves, lenghtwise and line them cut side down on a baking sheet.
3. Spritz the sprouts with non-fat cooking spray and sprinkle the Garlic & Herb seasoning.
4. Bake for about 35 minutes until they are tender and lighlty browned.

Directions French Beans
1. Preheat oven at 400°F.
2. Toss the beans in 2 teaspoons of olive oil and sprinkle the Garlic & Herb seasoning.
3. Line the beans on a baking sheet.
4. Bake for about 30 minutes until they are tender and lighlty browned.

Keep it up, David!

 

 

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