Recipes - Truffle Parmesan Sweet Potato Fries with Spicy Ketchup - Los Angeles Salad Company

Truffle Parmesan Sweet Potato Fries with Spicy Ketchup
Serves 6

Truffle Parmesan Sweet Potato Fries


1.5 lb of Los Angeles Salad Company Sweet Potatoes Spears
1/2 cup freshly grated Parmesan cheese
2 tablespoons truffle oil
8-quart saucepan half way full of peanut or frying oil
salt and pepper to taste
1 cup ketchup
1 tablespoon honey
1/2 tablespoon ground cayenne pepper

1. Place the pot of oil over high heat on your stove top. Wait until the temperature reaches 350 degrees F. Once achieved, lower heat to a simmer.
2. Bring another large pot of lightly salted water to a boil. Once boiling, add the sweet potato spears. Let cook for about 3-4 minutes until somewhat tender but not mushy.
3. Strain from the water and immediately refrigerate to start cooling down. Once completely chilled carefully drop the cooked sweet potato spears into your hot pot of oil. Let fry completely submerged under the oil for about 2-3 minutes until golden brown.
4. Remove fries from the fryer and place in a large mixing bowl. Right away toss with salt and pepper to taste, the truffle oil and half of the Parmesan cheese. Once fully incorporated, place in a serving bowl and top with the rest of the Parmesan cheese. Serve with a side of spicy ketchup which is comprised of the regular ketchup, honey and cayenne being mixed together. Love this one!




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