• RETAIL
  • FOODSERVICE
  • RECIPES

Retail Products


LAS RetailOur fresh and ready-to-cook products have a bag or tray designed specifically to attain optimum shelf life. Most of our products can even be cooked in the bag*, making it easy for you to eat right and be healthy!

Check out the Recipes tab for product cooking times and other ideas to make your meals fresh, fast and delicious.

*Please follow cooking instructions on the label or in the Recipe tab.


LAS Retail












Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.






Foodservice Products

Los Angeles Salad Company has been part of the foodservice industry since 1939, providing a year-round supply of the highest quality fresh-cut vegetables and specialty produce.

As Grower, Packer and Shipper, we partner with our customers to grow produce for their specific needs. To maintain a good supply year-round, we transition seasonally to fields in different geographical locations.

Our Quality Assurance department audits all phases of the operation, from growing and harvesting, to packing and shipping. Each one of our products has a bag or tray designed specifically to attain optimum shelf life.

Foodservice



Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.

Recipes

Green Asparagus
   
Blue Lake Green Beans
   
French Green Beans
   
French & Yellow Bean Medley
   
Yellow Wax Beans
   
Brussels Sprouts
   
Baby Carrots with tops
   
China Snow Peas
   
Sugar Snap Peas
   
Butternut Squash
   
Italian Zucchini
   
Baby Zucchini
   
Baby Summer Squash
   
Sweet Round Squash
   
Yams / Sweet Potato Spears


 

Chef's Corner

 


Featured Recipe

 


French & Yellow Bean Medley


Bean Medley Salad

Brussels Sprouts Salad

Bean Medley Salad
Serves 2


Ingredients
8oz of Los Angeles Salad Company Bean Medley or French Beans
1 tbsp of olive oil
1 tbsp of red wine vinegar
1 tsp of grainy mustard
2 tbsp of finely chopped fresh oregano
1 tbsp of freshly squeezed lemon juice
Half a red onion, thinly sliced
salt and pepper to taste

Directions

1. Cut the corner of the bag of beans and microwave for 2 to 3 minutes, until tender, then open bag and plunge the beans in a bowl of ice water, to stop the cooking process. Leave in cold water for about 5 minutes, until there's no more heat coming from the beans. Drain the water and pat the beans dry.
2. In a medium-large bowl, combine the oil, vinegar, mustard, oregano and lemon juice, and mix well.
3. Toss the bean medley or french beans and red onion with the dressing mixture until evenly coated.
4. Add salt, pepper, lemon juice and serve.

Enjoy!

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**For more cooking ideas, you may use the Blue Lake Bean and Bean Medley Recipes. If you use a Blue Lake Bean Recipe, simply deduct one minute of cooking time when cooking French Beans. Thank you!