• RETAIL
  • FOODSERVICE
  • RECIPES

Retail Products


LAS RetailOur fresh and ready-to-cook products have a bag or tray designed specifically to attain optimum shelf life. Most of our products can even be cooked in the bag*, making it easy for you to eat right and be healthy!

Check out the Recipes tab for product cooking times and other ideas to make your meals fresh, fast and delicious.

*Please follow cooking instructions on the label or in the Recipe tab.


LAS Retail












Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.






Foodservice Products

Los Angeles Salad Company has been part of the foodservice industry since 1939, providing a year-round supply of the highest quality fresh-cut vegetables and specialty produce.

As Grower, Packer and Shipper, we partner with our customers to grow produce for their specific needs. To maintain a good supply year-round, we transition seasonally to fields in different geographical locations.

Our Quality Assurance department audits all phases of the operation, from growing and harvesting, to packing and shipping. Each one of our products has a bag or tray designed specifically to attain optimum shelf life.

Foodservice



Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.

Recipes

Green Asparagus
   
Blue Lake Green Beans
   
French Green Beans
   
French & Yellow Bean Medley
   
Yellow Wax Beans
   
Brussels Sprouts
   
Baby Carrots with tops
   
China Snow Peas
   
Sugar Snap Peas
   
Butternut Squash
   
Italian Zucchini
   
Baby Zucchini
   
Baby Summer Squash
   
Sweet Round Squash
   
Yams / Sweet Potato Spears


 

Chef's Corner

 


Featured Recipe

California French Beans Sauté

 


Baby Summer Squash


Baby Summer Squash and Peas Sauté
Sautéed Summer Squash and Italian Zucchini

Brussels Sprouts Salad

Baby Summer Squash and Peas Sauté
Serves 3 to 4


Ingredients
12 oz of Los Angeles Salad Company Fresh Baby Summer Squash
5 oz of frozen peas
1 cup of chicken broth (or vegetable broth)
1/2 cup of water
1 tbsp of butter
salt and pepper to taste

Directions
1. Put the summer squash, the broth and the water in a large skillet, over high-medium heat.
2. Add salt and pepper, to taste.
3. Cook about 5 minutes, until tender crisp.  Add the frozen peas and cook another 3 minutes.
4. Drain the liquid and toss in butter and make sure the vegetables are coated evenly.

Enjoy!

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Garlic Roasted Asparagus

Sautéed Summer Squash and Italian Zucchini
Serves 4


Ingredients
5 Los Angeles Salad Company Italian Zucchini (about 1/2 a bag)
12 oz of Los Angeles Salad Fresh Baby Summer Squash
2 tbsp of olive oil
1 small onion
salt and pepper to taste

Directions
1. Slice the zucchini in 1/2" slices and cut the summer squash in half.
2. Over medium-high heat, in a large skillet, heat olive oil and sauté the onion for about 2 to 3 minutes, until tender.
3. Toss in the zucchini and summer squash and sauté for about 5 minutes, until tender crisp.
4. Add salt and pepper to taste and serve immediately.
7. Serve.

Enjoy!